Air-Fried Carrot Crisps

Ingredients

• 2.2 pounds (1 kg) carrots
• 2 tablespoons (1 fl oz or 30 ml) olive oil
• 1/2 teaspoon (2.5 g) kosher salt
• 1/2 teaspoon (1 g) ground cinnamon
• 1/4 teaspoon (0.5 g) freshly ground black pepper