Creamy Turkey over Cheesy Biscuits Recipe
Spin your leftover turkey into the ultimate comfort food–this turkey recipe uses cheesy gravy and biscuits for an easy, filling dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Pastry cutter
- Oven
- Baking sheet
- Toothpick
- Spatula
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- Biscuits
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup cold Land O Lakes® Butter cut into chunks
- 4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
- 1/2 cup milk
- Turkey
- 1/4 cup Land O Lakes® Butter
- 1/4 cup finely chopped onion
- 1/2 cup chopped red bell pepper
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups chopped cooked turkey or chicken
- 1 1/2 cups Land O Lakes® Half & Half
- 1 cup frozen peas, thawed
- 1/4 teaspoon hot pepper sauce, if desired
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