Tomato And Onion Cakes Recipe
Clean, wash and slice the tomatoes. Peel onions and cut into thin rings. Wash sage, pluck leaves from the stems and chop finely Remove the roll dough from the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 4 medium-sized tomatoes
- 3 (approx. 150 g) Onions
- 3 Stem(s) fresh or 1/2 tsp. separated sage
- 7-10 Tbsp Flour
- 2-3 TABLESPOONS Oil (e.g. olive oil)
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp dried herbs of Provence
- 50 g Parmesan cheese
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