Sous Vide Garlic Chili Tofu
This SO good. Every bite is bursting with flavor and it's super easy to make. This recipe is also completely vegan. Serve with rice or noodles.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 block of super firm tofu (previously frozen + not silken)
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup toasted sesame oil
- 2 tablespoons of fried chili-garlic paste
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