Broccoli Potato Soup
The best combo of broccoli cheddar and baked potato soup will become your new favorite cold winter night meal. It's two fave soups in one!
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Cooking tools:
- Oven
- Baking sheet
- Dutch oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Potato masher
- Ladle
- Serving bowl
- Colander
- Peeler
- Whisk
Ingredients
- 1 head broccoli (cut into florets)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons flour
- 1 bunch green onions (sliced)
- Pinch nutmeg
- 3 medium Russet potatoes (diced)
- 3 cups vegetable broth
- 1 cup milk
- 1 cup shredded cheese
- 1/2 cup sour cream
- Diced green onions
- Shredded cheese
- Sour cream
- Croutons
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