Broccoli Potato Soup - Tiny Red Kitchen
The best combo of broccoli cheddar and baked potato soup will become your new favorite cold winter night meal. It's two fave soups in one!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Ingredients
- 1 head broccoli (cut into florets)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons flour
- 1 bunch green onions (sliced)
- Pinch nutmeg
- 3 medium Russet potatoes (diced)
- 3 cups vegetable broth
- 1 cup milk
- 1 cup shredded cheese
- 1/2 cup sour cream
- Diced green onions
- Shredded cheese
- Sour cream
- Croutons
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