Cold Peanut Noodles Recipe from Jessica Seinfeld
Step-by-step instructions to make Cold Peanut Noodles in just about 20 minutes
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Whisk
- Mixing bowl
- Serving bowl
Ingredients
- 12 ounces soba noodles or thin spaghetti
- ¼ cup less sodium soy sauce
- ¼ cup unseasoned rice vinegar
- ¼ cup toasted sesame oil
- 6 tablespoons smooth peanut butter
- 4 teaspoons dark brown sugar
- 2 tablespoons finely grated fresh ginger
- 5 to 6 teaspoons chili-garlic paste
- Small pinch kosher salt
- 1 English cucumber
- ¼ cup roasted, salted peanuts
- Fresh cilantro, for serving
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