Blueberry Oatmeal Muffins Recipe | Samsung Food App
These muffins have a hearty dose of rolled oats, but you'd never know eating them because they're super plush and tender.
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 cup plus 1 tablespoon old-fashioned rolled oats, divided
- 1 cup dairy or non-dairy milk
- Cooking spray or 12 paper muffin liners
- 1 1/2 cups all-purpose flour
- 1/2 cup packed light or dark brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 8 tablespoons (1 stick) unsalted butter, or 1/2 cup vegetable or canola oil
- 1 large egg
- 1 tablespoon vanilla extract
- 3/4 teaspoon kosher salt
- 1 1/2 cups fresh or frozen blueberries (about 7 ounces, do not thaw)
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