Artisan Cheddar Cheese and Salmon Pastry Bites Recipe
Delicious squares of Cheddary puff pastry bites topped with an aged artisan Cheddar and strips of salmon and shredded leek. Very pretty and tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 350g/12oz Chilled puff pastry
- 75g/3oz Artisan Cheddar, grated
- 1 Medium egg yolk, mixed with 1 tbsp water
- 110g/4oz Artisan Cheddar
- 2 Medium size leeks, finely shredded into rounds
- 25g/1oz Butter
- 1 Lime
- Good pinch Fresh grated nutmeg and ground black pepper
- 110g/4oz Chunky Salmon fillet, skinned and cut into thin strips
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