Classic Hawaiian Shoyu Musubi | Riceland

Ingredients

• 1 cup Riceland Long-Grain Rice
• 1 Tbsp. Rice Wine Vinegar
• 1/2 Tbsp. Granulated Sugar
• 1/4 cup Soy Sauce
• 3 Tbsp. Light Brown Sugar
• 1 Tbsp. Canola Oil
• 1 (12-ounce) can Span, cut into 6 slices, can washed and reserved
• 3 Sheets Nori, halved crosswise
• 1 1/2 tsp. Furikake