Soft Polenta with Roasted Cherry Tomatoes
This kid-friendly dish tastes incredible and comes together in under 30 minutes—what more could you want? It makes an elegant side for something like roast chicken or simply grilled steak but is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goop.com.
Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Saucepan
- Stove
- Oven
- Serving platter
- Serving bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Kitchen towel
Ingredients
- 4 pints cherry tomatoes
- 1 tablespoon olive oil
- salt
- freshly ground black pepper
- 1 garlic clove, very finely grated or minced
- 6 large fresh basil leaves, thinly sliced
- 1 teaspoon salt
- 1 cup instant polenta
- 1/3 cup grated parmesan cheese
- 2 tablespoons unsalted butter
- 8 ounces burrata or mozzarella cheese, for serving
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