Soft Polenta with Roasted Cherry Tomatoes | goop

Ingredients

• for the tomatoes:
• 4 pints cherry tomatoes
• 1 tablespoon olive oil
• salt and freshly ground black pepper
• 1 garlic clove, very finely grated or minced
• 6 large fresh basil leaves, thinly sliced
• for the polenta:
• 1 teaspoon salt
• 1 cup instant polenta
• 1/3 cup grated parmesan cheese
• 2 tablespoons unsalted butter
• 8 ounces burrata or mozzarella cheese, for serving