Sweet Potato Coconut Curry with Chicken and Bacon - Marla Meridith

Name: Sweet Potato Coconut Curry with Chicken and Bacon - Marla Meridith
Ingredients: 1 medium Onion, chopped; 3 cloves Garlic, chopped; 1 tablespoon unrefined Coconut Oil; 2 pounds organic Chicken Breast, trim to bite sized pieces; 1 can (15 ounces) Sweet Potato Purée; 4 slices cooked Bacon, chopped (set aside some for the topping); 1 can (17.5 ounces) of unsweetened light Coconut Milk; a few pinches Smoked Paprika, Sea Salt, ground Cinnamon, ground Black Pepper and Tumeric; 1/2 teaspoon ground Ginger; 1 teaspoon Pumpkin Pie Spice; 1 packet powdered Stevia (or a little bit of your favorite sweetener); 2 tablespoons Coconut Flour (or adjust to thicken sauce to your liking); 1 cup Cherry Tomatoes; 1/4 cup fresh chopped Cilantro (plus some for garnish)

marlameridith.com

You heard me right. Bacon in your curry, and it’s healthy too. Just a little bit of bacon goes a long way and adds oh so much flavor. This recipe is like a dream come true my friends. In the same...

View Original

Share this recipe:

Ingredients

1 medium Onion, chopped
3 cloves Garlic, chopped
1 tablespoon unrefined Coconut Oil
2 pounds organic Chicken Breast, trim to bite sized pieces
1 can (15 ounces) Sweet Potato Purée
4 slices cooked Bacon, chopped (set aside some for the topping)
1 can (17.5 ounces) of unsweetened light Coconut Milk
a few pinches Smoked Paprika, Sea Salt, ground Cinnamon, ground Black Pepper and Tumeric
1/2 teaspoon ground Ginger
1 teaspoon Pumpkin Pie Spice
1 packet powdered Stevia (or a little bit of your favorite sweetener)
2 tablespoons Coconut Flour (or adjust to thicken sauce to your liking)
1 cup Cherry Tomatoes
1/4 cup fresh chopped Cilantro (plus some for garnish)