Basic cooking Method for Millet | RICARDO
Ricardo's tip : Basic cooking Method for Millet
Keywords
- cereals
- cereal
- grain
- millets
- how-to
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.
Ingredients
- 375 ml (1 1/2 cups) cold water
- 210 g (1 cup) hulled millet
- 1/2 tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Basic Millet - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Millet Mash
lesliebeck.com
Basic Cooking Method for Spelt | RICARDO
ricardocuisine.com
Basic Preparation Instructions for… | Bob's Red Mill Natural Foods
bobsredmill.com
Millet pot | Recipe | V-ZUG United Kingdom
vzug.com
How to Cook Millet That Tastes Good
chelsealallard.com
Millet Rice - SHARAN
sharan-india.org
Sunny Baked Millet
southrivermiso.com