Pork Fried Rice Recipe | Home Pressure Cooking
Quick, savory Pork Fried Rice using leftover rice, diced pork, veggies, and scrambled eggs—perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 cups Cooked rice (Preferably day-old)
- 1 cup Diced pork (Cooked)
- 2 tablespoons Soy sauce
- 1 cup Frozen peas and carrots (Thawed)
- 2 cloves Garlic (Minced)
- 2 tablespoons Vegetable oil
- 2 Eggs (Beaten)
- 2 stalks Green onions (Chopped)
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