Cinnamon Rolls With Honey Mascarpone Icing by Inspired with a Twist - FoodSocial
Here’s your weekend baking project! These espresso cinnamon rolls with honey mascarpone icing are my favorite type of cinnamon rolls. They’re fluffy, gooey, but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 3/4 cup Milk
- 3 cups Bread Flour
- 2 1/4 tsp Active Dry Yeast
- 1/4 cup Granulated White Sugar
- 1 whole Egg
- 1 Egg Yolk
- 1/4 cup Butter, Unsalted
- 3/4 tsp Sea Salt
- 2 tsp Vanilla Extract
- 2 tsp Espresso Powder
- 1/2 cup Butter, Unsalted
- 1 cup Brown Sugar
- 2 Tbsp Espresso Powder
- 3 Tbsp Cinnamon, Ground
- 8 oz Mascarpone Cheese
- 4 Tbsp Butter, Unsalted
- 1/3 cup Honey
- 1/2 tsp Vanilla Extract
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