One-Pot Sesame Chicken Noodles Recipe
Everything goes in the pot at once for this quick and easy Asian noodle dish that takes weeknight dinner to the next level. Just stir, and prepare to be impressed!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
Ingredients
- 1 carton (32 oz) Progresso™ chicken broth
- 6 boneless skinless chicken thighs, thinly sliced in 1/2-inch strips (about 20 oz)
- 12 oz uncooked spaghetti, broken in half (from 1-lb box)
- 1 medium red bell pepper, cut in thin strips
- 3 green onions, thinly sliced on the bias, white and green parts separated
- 1 package (3 1/2 oz) shiitake mushrooms, stemmed and thinly sliced
- 4 tablespoons butter
- 2 tablespoons hoisin sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon soy sauce
- 2 teaspoons chile garlic sauce
- 2 tablespoons chopped fresh cilantro leaves
- 1 tablespoon sesame seed
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