Fruit Layer Cake Delight | Dole
Enjoy this refreshing Fruit Layer Cake with a citrus Aquafaba Whip topped with toasted coconut and fresh mint. Perfect for a light dessert!
Ingredients
- ⅓ cup chickpea liquid (from 15.5 ounce can low-sodium chickpeas)
- 2 tablespoons powdered sugar
- ¼ teaspoon cream of tartar
- ⅛ teaspoon orange extract
- ⅛ teaspoon vanilla extract
- ⅔ medium DOLE® Tropical Gold® Pineapple, skin and core removed, cut into 8 (½-inch-thick) slices
- 2 cups sliced kiwis
- 1 cup thinly sliced DOLE® Strawberries
- Toasted coconut chips and fresh mint sprigs for garnish (optional)
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