Orange Cake Recipe | Puck
Orange is the dominant aroma in this easy-to-make orange cake. It has a delicate yet wonderfully zingy taste. Learn how to make an orange cake here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spoon
- Spatula
- Grater
- Measuring cup
Ingredients
- 300 g flour
- 1 tsp baking powder
- 1 tsp salt
- 175 g butter, unsalted and room tempered
- 270 g caster sugar
- 4 eggs, room temperature
- 1 orange, finely grated zest
- ½ cups squeezed orange juice
- 150 g milk chocolate, chopped
- 75 g dark chocolate, chopped
- 5 tbsp caster sugar
- 2 egg yolks
- ¼ cups Puck® Whipping Cream
- ¼ cups Concentrated orange juice
- 25 g butter, unsalted
