Fresh raspberry mousse | Women's Weekly Food
Fresh raspberry mousse recipe from Women's Weekly Food – light and delicious for any special occasion. Serves 4 in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams fresh raspberries
- 2 egg yolks
- 1/3 cup (75g) caster sugar
- 2 teaspoons gelatine
- 2 tablespoons water
- 1 cup (250ml) thickened cream
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