Hot Prawn Salad with Mangoes and Pineapple
This healthy salad recipe has crispy prawns and sweet chunks of fruit, this makes for a light lunch.
Ingredients
- 1/4 Cup mayonnaise
- 2 tablespoons condensed milk
- 1/2 Cup mango (cut into 1/2-inch cubes)
- 1/2 Cup pineapple (drained)
- Salt
- 1 Egg
- 3/4 Cup cornstarch
- 3/4 teaspoon Salt
- 10 medium Prawns (Sugpo) (shelled, deveined and with the tails on)
- Oil (for deep-frying)
- 6 Small Romaine lettuce (Optional)
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