Shrimp Caprese and Grilled Romaine Salad - Love of Food

Ingredients

• 2 ½ Tablespoons olive oil
• ¾ teaspoon finely chopped fresh garlic cloves
• 1/8 teaspoon finely chopped fresh basil leaves
• 3 Tablespoons finely diced yellow onion
• 1 pound (26-30 count) peeled & deveined raw shrimp
• ½ cup Caesar salad dressing
• 2 ¾ teaspoons basil pesto sauce
• 2 romaine lettuce hearts, cut each into 4 wedges lengthwise
• 2 teaspoons olive oil
• ¼ teaspoon ground black pepper
• 20 whole red grape tomatoes
• 4 ounces fresh mozzarella cheese, cut into 1 inch by 1 inch pieces