Pan Fried Salmon with Asparagus-Matcha Sauce & Blueberries | Eatery Berlin
Simple summer recipes like this pan fried salmon with chilled asparagus-matcha sauce and fresh blueberries are just the thing for hot days.
Ingredients
- 125 g Green Asparagus
- 1 tbsp Apple Cider Vinegar
- 50 g Avocado
- 125 ml Vegetable Stock
- 1 tsp Matcha
- 75 ml Passion Fruit Juice
- 1 tbsp Agave Syrup
- 25 g Yogurt (vegan yogurt is also great)
- Salt & Pepper to taste
- 2 Salmon Fillets à 120 g
- 1 Lemon Grass
- Garden Cress
- Blueberries
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