Turkey salad sandwiches | Women's Weekly Food

Ingredients

• 1 cup finely chopped cooked turkey meat,
• 1 finely chopped trimmed celery stalk
• 30 gram finely chopped baby rocket leaves
• 2 tablespoon coarsely chopped toasted slivered almonds
• 1/4 cup sour cream
• 1/4 cup whole-egg mayonnaise
• 1 tablespoon lemon juice
• 8 slice wholemeal bread