Almond Chocolate Cherry Cupcakes

Name: Almond Chocolate Cherry Cupcakes
Total time: 80 min
Ingredients: 1 cup Coconut Milk; 2 Tbsp. pure vanilla extract (use divided); 1 3/4 cup dairy free chocolate chips (use divided); 2 1/2 cups Almond Flour (blanched); 2 tsp. Baking Powder; 1/2 tsp. salt (kosher or fine sea salt); 3 Eggs (large, separated); 1/4 cup Oil; 3/4 cup Agave nectar; 1/2 tsp. pure almond extract; 1/2 cup maraschino cherries (drained, dried and roughly chopped); 12 maraschino cherries (with stems for garnish); Almonds (Slivered for garnish)

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A few years back I was invited to a gathering of spouses by my husband's boss's wife. I stressed and wound up in a bakery buying a gluten filled version of this

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebestglutenfreerecipes.com.

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