Springy Chuhai Cocktail Recipe | PUNCH
This bright cocktail recipe combines Calpico with California citrus, lemongrass-infused shochu and gin, topped with a zesty tonic water.
Keywords
- highball
- kumquat
- shochu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 1 dash orange flower water
- 2 kumquats, halved
- 1/2 ounce cane syrup (1:1 evaporated cane sugar to water)
- 1/2 ounce Calpico
- 3/4 ounce Meyer lemon juice
- 1/2 ounce shochu, preferably Mizu Lemongrass Shochu
- 1 1/2 ounce gin, preferably Roku or Martin Miller’s
- East Imperial Tonic Water
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