Overnight Oats with Sesame
A savory and sweet breakfast that is gluten- and dairy-free
Ingredients
- 1 cup (250 ml) oat milk
- 1/4 cup (60 g) tahini
- 1 Tbsp (15 g) maple syrup
- 1 cup (100 g) rolled oats
- 1 cup (36 g) unsweetened flake coconut
- 1 Tbsp plus 1 tsp (12 g) untoasted sesame seeds
- 2 large pinches of flaky sea salt
- Fruit of your choice, such as sliced pears or apples or blueberries
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