Crepes with Guava Preserve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at belcourpreserves.com.
Cooking tools:
- Crepe pan
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Ladle
- Spatula
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Serving platter
- Pastry brush
- Citrus press
- Colander
- Match
- Spoon
- Plate
- Jigger
- Skillet
Ingredients
- 2/3 cup milk
- 2 eggs
- 4 t. sugar
- 6 T. flour
- ¼ t. nutmeg
- ¼ t. cinnamon
- ¼ t. salt
- 2 T. melted butter, cooled
- 4 T. butter
- 4 T. Belcour Guava Preserve or dark brown sugar
- 4 T. orange liqueur
- Juice from one orange
- 1 T. orange zest
- 2 oranges or a Jamaican ortanique, peeled and sliced, pith removed
- 2 ripe bananas, sliced on the bias
- 4 T. chopped pecans, toasted
- 2 T. rum for lighting
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