Ingredients
- Crust:
- 1 cup butter (2 cubes)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp. salt
- Filling:
- 1 cup raspberry jam (seedless if you prefer)
- 6 egg whites
- 1 cup granulated sugar
- 3/4/ tsp. vanilla
- 1 cup ground almonds
- 1-1/4 cups semi-sweet chocolate chips, melted
- Topping:
- 2 cups semi-sweet chocolate chips, melted
- 1 cup toasted sliced almonds
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