Cashew Cheese Sauce - Plant-Based Cooking
Delicious, vegan, no cheese cashew cheese sauce comes together quickly in your blender. It is great to use with potatoes, nachos or any vegetable.
Ingredients
- 1 cup raw cashews ( Substitution: 1 can cannelloni beans)
- 1 cup unsweetened non-dairy milk (Westsoy or Trader Joe's)
- ¼ cup nutritional yeast
- 1 whole roasted red or (orange pepper, seeded and rough chopped)
- 1 lemon, juiced
- 2 tsp yellow mustard
- 1/2 tsp salt ( or to taste)
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