Cashew Cheese Sauce - Plant-Based Cooking

Cashew Cheese Sauce - Plant-Based Cooking

www.plantbasedcooking.com

Delicious, vegan, no cheese cashew cheese sauce comes together quickly in your blender. It is great to use with potatoes, nachos or any vegetable.

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Ingredients

  • 1 cup raw cashews ( Substitution: 1 can cannelloni beans)
  • 1 cup unsweetened non-dairy milk (Westsoy or Trader Joe's)
  • ¼ cup nutritional yeast
  • 1 whole roasted red or (orange pepper, seeded and rough chopped)
  • 1 lemon, juiced
  • 2 tsp yellow mustard
  • 1/2 tsp salt ( or to taste)

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