Sweet Chili Chicken Wings - Anolon Cookware
Sweet, spicy and savory—these wings have it all. The Asian-inspired flavors play off one another in the perfectly piquant sauce that glazes crunchy-crisp wings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Ingredients
- For the Sauce
- 1 tablespoon sesame oil
- 6 garlic cloves, minced
- 2 tablespoons fresh ginger, minced
- 1 Serrano pepper, seeded, finely chopped
- 3 tablespoons fish sauce
- 3 tablespoons seasoned rice vinegar
- 7 tablespoons sugar
- 2 teaspoons chili garlic sauce
- 2 teaspoons sriracha sauce
- 2 teaspoons cornstarch
- For the Wings:
- 2 1/2 pounds chicken wings , tips removed, split at the joint
- 3 tablespooons all-purpose flour
- 1 1/2 cups canola oil
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