Pork and Shrimp Mapo Tofu | Pepper.ph - Easy and Practical Filipino Recipes

Ingredients

• 1 block (about 300g) firm tofu
• 2 tbsp neutral oil
• 125g shrimp, peeled and deveined
• 125g ground pork
• 6 cloves garlic, minced
• 1-inch knob ginger, minced
• 2 stalks green onion, white and green parts separated, chopped
• 2 tbsp chili garlic sauce
• 2 tbsp oyster sauce
• 2 tbsp Shaoxing wine
• 1 cup water
• 1 tbsp cornstarch
• 2 tbsp water (for slurry)
• salt and pepper, to taste