Green Mango Curry - Peter Kuruvita

Ingredients

• 450 g green mangoes
• 1 tablespoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 cm piece cinnamon stick
• 50 g ghee
• 1 onion, finely chopped
• 1 sprig fresh curry leaves, leaves picked
• 3 cm piece pandanus leaf
• 2 cm piece lemongrass, bruised
• 3 small green chillies, chopped
• 3 cm piece ginger, peeled and chopped
• ½ teaspoon dried chilli flakes
• 1 tablespoon caster sugar
• 1 tablespoon malt vinegar
• 1 teaspoon Maldive fish flakes, coarsely pounded
• 1 teaspoon ground turmeric
• 400 ml coconut milk