Salt Cod Torta - Rick Bayless

Name: Salt Cod Torta - Rick Bayless
Ingredients: 4 8-inch demi-baguettes; About ⅔ cup cooked beans (any color is welcome here) with just enough liquid to cover, canned or home-cooked; 1 or 2 tablespoons fresh-rendered pork lard or vegetable oil; Salt; 4 cups prepared Bacalao (see link to recipe in the note above); 2/3 cup (4 ounces) pitted green olives (manzanillas are common in Mexico), finely sliced into rounds; 4 large pickled jalapeños, stemmed, seeded and thinly sliced lengthwise

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Explore Rick Bayless' Salt Cod Torta - a special occasion dish perfect for cod lovers. Servings: 4 tortas. Facebook | Pinterest | Twitter | Print

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Ingredients

4 8-inch demi-baguettes
About ⅔ cup cooked beans (any color is welcome here) with just enough liquid to cover, canned or home-cooked
1 or 2 tablespoons fresh-rendered pork lard or vegetable oil
Salt
4 cups prepared Bacalao (see link to recipe in the note above)
2/3 cup (4 ounces) pitted green olives (manzanillas are common in Mexico), finely sliced into rounds
4 large pickled jalapeños, stemmed, seeded and thinly sliced lengthwise