Homemade Gnocchi | Meal Prep Extravaganza

Name: Homemade Gnocchi | Meal Prep Extravaganza
Ingredients: 4 russet potatoes (2 1/2 lbs); 2 1/2 cups flour + 1/2 cup extra for work surfaces as needed (we use DeLallo Tipo 00 flour); 1 cup ricotta cheese; 1 egg; 1 heaping teaspoon salt

www.umami.recipes

Rezept von Jack Erickson aus Meal Prep Extravaganza.

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Cooking tools:

Pot
Colander
Kitchen towel
Grater
Potato ricer
Fork
Slotted spoon
Mixing bowl
Chef's knife
Fine-mesh sieve
Spoon
Measuring cup
Measuring spoon
Serving bowl
Kitchen scale
Stove
Whisk

Ingredients

4 russet potatoes (2 1/2 lbs)
2 1/2 cups flour + 1/2 cup extra for work surfaces as needed (we use DeLallo Tipo 00 flour)
1 cup ricotta cheese
1 egg
1 heaping teaspoon salt