Scoby Fruit Leather
This recipe is a simple and easy way to make fruit and SCOBY leather, using a dehydrator. The fruit and SCOBY leather is a healthy and tasty snack, and it has a chewy and slightly tangy flavor. You...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kombucha.com.
Cooking tools:
- Dehydrator
- Blender
- Food processor
- Chef's knife
- Kitchen shears
- Parchment paper
- Spatula
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 1 cup of fruit puree (such as berries, pineapple, or mango)
- 1/4 cup of honey or agave nectar (optional, for sweetness)
- 1/4 cup of kombucha (from the first fermentation)
- 1/4 cup of SCOBY (symbiotic culture of bacteria and yeast)
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