Mac and Cheese | Willy Street Co-op
Healthy, crowd-pleasing Mac and Cheese made with butternut squash, whole wheat macaroni, and low-fat cottage cheese—serves 12! Perfect for gatherings or busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Ingredients
- 2 pounds butternut squash (or substitute sweet potatoes; see Tips & Notes)
- 1 pound whole wheat elbow macaroni
- 2 tablespoons flour
- 1 cup skim milk
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cayenne pepper
- 1 tablespoon Dijon mustard
- 1/3 cup Parmesan cheese
- 1 large egg, beaten
- 16 ounces low fat cottage cheese
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 slice whole grain bread
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