Pickled Kumato® Salad | Perfection Fresh Australia.

Ingredients

• 4 thick slices sourdough, torn into chunks
• olive oil cooking spray
• 60g salad leaves, like baby spinach, snow pea sprouts or rocket
• 200g (1 small) roung brie, cut into wedges
• extra virgin olive oil, to serve
• 1 cup (250ml) white wine or apple cider vinegar
• 1 cup (250ml red wine or sherry vinegar
• 1/3 cup (80g) caster sugar
• 1 tbs coriander seeds
• 1 tsp black peppercorns
• 1/4 tsp chilli flakes
• 1 tbs sea salt flakes, crushed
• 2 x 500g Kumato® tomatoes, washed, quartered
• 3-4 fresh bay leaves
• Fresh herbs like rosemary, thyme or oregano