Gooey Vegan Black Bean Brownies
The thought of black beans in brownies may seem unusual, but hear us out. These fudgy, chocolate bites are delightfully sweet.
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Cooking tools:
- Can opener
- Colander
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking pan
- Oven
Ingredients
- 2 (15-ounce) cans black beans, drained and rinsed
- ½ cup unsweetened cocoa powder
- ½ cup whole wheat flour
- ½ cup unsweetened applesauce
- ½ cup maple syrup
- 3 tablespoons powdered
- vegan egg replacer
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup
- vegan mini chocolate chips
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