Citrus-Chile Pork with Herb Sauce | Willy Street Co-op

Ingredients

• 6 cloves garlic, sliced
• 2 large jalapeños, seeded
• 2 tablespoons extra virgin olive oil, divided
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 3 1/2 pounds pork butt or shoulder, bone-in
• 1 large orange, quartered
• 1 large lime, quartered
• 2 large scallions, chopped
• 1/2 cup fresh cilantro
• 3 cups cooked brown rice