John Law’s Potato & Truffle Egg Sandwich Recipe - High Tea Society
Elevate the humble potato and egg with John Law’s potato, truffle and egg sandwich recipe.
Ingredients
- 200g Desiree potato
- 8 Eggs
- 5g chopped chives
- 120g Kewpie mayonnaise
- 5g Truffle oil
- 20g Truffle paste
- 40g cornichon
- 2g Salt flakes
- 1 loaf fresh fluffy white bread
- Jamon to garnish
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