Thanksgiving Apple Cider Turkey Brine
This brine recipe is for 1 (10- to 14-pound) Barham Family Farm fresh turkey! Be sure to completely thaw the bird before brining for 24 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barhamfamilyfarm.com.
Ingredients
- 1 gallon apple cider
- 1 gallon water
- 2 cups kosher salt
- 1/4 cup brown sugar
- 1 stick of cinnamon
- 1 teaspoon cloves
- Zest of 1 orange, removed with a vegetable peeler
- 4 sprigs fresh rosemary
- 4 sprigs fresh sage
- 2 bay leaves
- 1 tablespoon black pepper peppercorns
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