Roasted beetroot and orange salad | Women's Weekly Food
Wear gloves when peeling beetroot to stop the juice from staining your hands. Note
Ingredients
- 1 kilogram baby beetroots, trimmed
- 2 oranges (480g)
- 75 gram baby spinach leaves
- 1/2 cup (55g) coarsely chopped roasted walnuts
- 1 tablespoon white wine vinegar
- 2 teaspoon caraway seeds
- salt and pepper, to taste
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