Kele Ki Barfi
Discover how to make Kele Ki Barfi with ripe bananas and coconut in just 3 easy steps. A delicious, homemade sweet treat!
Ingredients
- 4 large ripe banana (pake kele)
- 11/2 cup milk (doodh)
- 2 cup sugar
- 2 tblsp clarified butter (ghee)
- 75 gm coconut (nariyal)
- 1/2 cup crushed walnut (akhrot)
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