Octopus and Potato Salad - Lidia

Octopus and Potato Salad - Lidia

lidiasitaly.com

Boil tender octopus with potatoes then toss in olive oil, red wine vinegar, and fresh herbs for a delicious seafood and vegetable dish. Serve with lemon for a flavorful meal.

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Ingredients

  • 1 1/2 - 2 pounds octopus, cleaned
  • 1 wine cork
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 medium Idaho potatoes, whole
  • 5 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1 red onion, thinly sliced
  • 2 tablespoons chopped fresh Italian parsley
  • Lemon wedges for garnish

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