Octopus and Potato Salad - Lidia
Boil tender octopus with potatoes then toss in olive oil, red wine vinegar, and fresh herbs for a delicious seafood and vegetable dish. Serve with lemon for a flavorful meal.
Ingredients
- 1 1/2 - 2 pounds octopus, cleaned
- 1 wine cork
- 2 bay leaves
- Salt and pepper to taste
- 2 medium Idaho potatoes, whole
- 5 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 red onion, thinly sliced
- 2 tablespoons chopped fresh Italian parsley
- Lemon wedges for garnish
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