Italian-style lamb chops - Astray Recipes
1. Trim fat from chops and discard. Rinse chops and place in a heavy plastic food bag. Add wine, onion, soy sauce, lemon juice, sugar, oregano, and thyme. Seal
Ingredients
- 8 Lamb rib chops,1" thick
- 1 cup Dry red wine
- ¼ cup Chopped onion
- 3 tablespoons Soy sauce
- 2 tablespoons Lemon juice
- 1 tablespoon Sugar
- 2 teaspoons Dried oregano leaves
- 2 teaspoons Dried thyme leaves
- 3 tablespoons Finely chopped parsley
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