Make-Ahead Multigrain Pancake Mix Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweet

Make-Ahead Multigrain Pancake Mix Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweet

www.splenda.com

Great enough to give to friends and good enough to have on hand at home for the family.

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Ingredients

  • For the pancake mix:
  • 5 cups whole wheat pastry flour
  • 3 cups corn flour
  • ¾ cup rye flour
  • ¾ cup brown rice flour
  • 1 cup yellow cornmeal
  • 1 cup powdered buttermilk
  • 1 cup toasted wheat germ
  • 1 cup oat bran
  • 1 ½ cups Splenda® Granulated Sweetener
  • ½ cup flaxseed meal
  • 4 tablespoons baking powder
  • 1 tablespoon baking soda
  • 1 tablespoon salt
  • For one batch of pancakes:
  • 1 large egg
  • ¾ cup water
  • 1–2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 ½ Multigrain Pancake Mix
  • Recommended Sugar-Free Syrup:
  • Splenda® Multi-Use Syrup

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