Chicken and Spring Green Pasta with Walnut Pesto Recipe
Try this Chicken and Spring Green Pasta with Walnut Pesto for a quick, nutritious, and delicious spring meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jesselanewellness.com.
Ingredients
- 1 cup chopped walnuts, divided
- 5oog pasta
- 1 tbsp avocado oil
- 1 small yellow onion, diced
- 2 chicken breasts, cut into 2cm cubes
- 2 cups asparagus, chopped
- 2 cups packed baby spinach
- 3/4 cup sun-dried tomatoes in oil, drained and chopped
- 1 garlic clove
- ½ cup olive oil
- 4 cups of basil
- ¼ cup nutritional yeast
- 2 tbsp lemon juice
- Salt and pepper to taste
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