Tortellini with Pesto and Sun-Dried Tomatoes | Savory
This dish is as simple as tossing your favorite ingredients together — literally.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 (9 oz) pkgs Buitoni Refrigerated Three-Cheese Tortellini
- ½ cup Buitoni Refrigerated Basil Pesto
- ½ cup shredded Parmesan cheese
- ¼ cup sun-dried tomatoes, drained and chopped
- ½ bunch basil, chopped
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