Almond triguni with puff pastry | The Happy Chef
Almond triguni with puff pastry
Ingredients
- 200 g ground almonds
- 3 tbsp caster sugar
- 550 g puff pastry
- # For the syrup:
- 1 cup sugar
- 2 cup water
- 3 tbsp amaretto flavoring or amaretto
- pinch saffron
- the juice of one lemon
- rind of one lemon
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